Southwest Ribs

1. 1

   Defrost ribs, season with Emeril's southwest seasoning, wrap in saran wrap, and let marinate at least over night. (I usually do this step when I bring them home from the grocery store. After I season them, I wrap them in foil and freeze them until I'm ready to cook them.).

2. 2

   Remove plastic, wrap in foil, and cook for one hour at 325u00b0F.

3. 3

   Take ribs out of foil, place upside down on baking sheet, and put back in the oven. Cook another 30 minutes.

4. 4

   Take ribs out, turn them right side up, and cook another 15 minutes. (Rib meat should be pulling away from the bone at this point.).

5. 5

   Remove ribs again, baste with barbecue sauce (top and bottom) and cook for another 15 minutes.

6. 6

   Let cool, wrapped in foil, and then cut apart. Serve and enjoy.

No additional tips available.