How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Turkey Casserole?

You need 10 ingredients. The key ingredients include: 1 (10 3/4 ounce) can cream of celery soup, 1 (10 3/4 ounce) can cream of potato soup, 1 cup milk, 1/4 teaspoon dried thyme leaves, crushed, and more.

Is Country Turkey Casserole suitable as meat & poultry?

Yes, Country Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Turkey Casserole Recipe

Name: Country Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can cream of celery soup; 1 (10 3/4 ounce) can cream of potato soup; 1 cup milk; 1/4 teaspoon dried thyme leaves, crushed; 1/8 teaspoon ground black pepper; 4 cups cooked cut-up vegetables; 2 cups cubed cooked turkey or 2 cups chicken; 1 1/2 cups water; 4 tablespoons margarine or 4 tablespoons butter; 4 cups pepperidge farm herb seasoned stuffing mix

Try this homemade Country Turkey Casserole recipe the whole family will love. Made with cream of celery soup, cream of potato soup, milk and thyme. Easy…

This Country Turkey Casserole relies on simple, everyday ingredients such as milk, dried thyme leaves, crushed, ground black pepper and cooked cut-up vegetables. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Country Turkey Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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