How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Turkey Casserole?

You need 10 ingredients. The key ingredients include: 1 (10 3/4 ounce) can cream of celery soup, 1 (10 3/4 ounce) can cream of potato soup, 1 cup milk, 1/4 teaspoon dried thyme leaves, crushed, and more.

Is Country Turkey Casserole suitable as meat & poultry?

Yes, Country Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Turkey Casserole Recipe

Name: Country Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can cream of celery soup; 1 (10 3/4 ounce) can cream of potato soup; 1 cup milk; 1/4 teaspoon dried thyme leaves, crushed; 1/8 teaspoon ground black pepper; 4 cups cooked cut-up vegetables; 2 cups cubed cooked turkey or 2 cups chicken; 1 1/2 cups water; 4 tablespoons margarine or 4 tablespoons butter; 4 cups pepperidge farm herb seasoned stuffing mix

Country Turkey Casserole

Eats Now Editorial Team · 434 kcal · Meat & Poultry

Country Turkey Casserole – a delicious recipe with cream of celery soup, cream of potato soup, milk, thyme, ground black pepper, vegetables. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Country Turkey Casserole

How did you like this recipe?

Frequently Asked Questions