Korean Pasta Salad

1. 1

   Cook the egg noodles according to package instructions.

2. 2

   Drain and rinse under cold running water.

3. 3

   Transfer the noodles to a large bowl.

4. 4

   In a small bowl, whisk together the vinegar, oil, soy sauce, sesame seeds, ginger, salt, scallion, and, if using, red pepper.

5. 5

   Remove the noodles from the refrigerator and mix with the sesame mixture until well coated. Serve cold or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.