Fresh, crisp and full of flavor — this Korean Pasta Salad is a must-try. Made with egg noodles, rice wine vinegar, dark sesame oil and soy sauce. Easy s…
This Korean Pasta Salad relies on simple, everyday ingredients such as chinese egg noodles, rice wine vinegar, dark sesame oil and soy sauce. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026