Asian Noodles

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   Bring salt water to boil in a pot and cook the noodles according to the instructions on the package.

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   Wash the mushrooms, cut them into 1/2 inch pieces and drizzle the lemon juice over the pieces.

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   3.

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   Wash the leeks and carrots and cut into pieces about the same size as the mushrooms.

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   4.

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   Put some oil into a pan or wok and cook the mushrooms, leeks and carrots for about 15 minutes.

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   5.

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    Season with the soy sauce and add the noodles; mix it thoroughly.

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    6.

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    Take another pan and make fry the eggs, sunny side up.

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    7.

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    Serve in the noodles in Chinese bowls, topped with fried egg.

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    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.