How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Jerky?

You need 8 ingredients. The key ingredients include: 2 lbs venison, 2 tablespoons Worcestershire sauce, 2 tablespoons vinegar, 1 tablespoon salt, and more.

Is Deer Jerky suitable as meat & poultry?

Yes, Deer Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deer Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Jerky Recipe

Name: Deer Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs venison; 2 tablespoons Worcestershire sauce; 2 tablespoons vinegar; 1 tablespoon salt; 1 teaspoon red pepper; 2 sliced garlic cloves; 2 teaspoons cayenne pepper; 1 cup water

Deer Jerky – a delicious recipe with venison, Worcestershire sauce, vinegar, salt, red pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs venison
2 tablespoons Worcestershire sauce
2 tablespoons vinegar
1 tablespoon salt
1 teaspoon red pepper
2 sliced garlic cloves
2 teaspoons cayenne pepper
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Deer Jerky

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