How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Marinated Flank Steak?

You need 9 ingredients. The key ingredients include: 4 cloves garlic, 1 teaspoon minced fresh ginger, 1 onion, roughly chopped, 2 1/2 cups low sodium soy sauce, and more.

Is Korean Marinated Flank Steak suitable as meat & poultry?

Yes, Korean Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Marinated Flank Steak Recipe

Name: Korean Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic; 1 teaspoon minced fresh ginger; 1 onion, roughly chopped; 2 1/2 cups low sodium soy sauce; 1/4 cup toasted sesame oil; 3 tablespoons Worcestershire sauce; 2 tablespoons unseasoned meat tenderizer; 1 cup white sugar; 2 pounds beef flank steak, trimmed of excess fat

Korean Marinated Flank Steak – a delicious recipe with garlic, fresh ginger, onion, soy sauce, sesame oil, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cloves garlic
1 teaspoon minced fresh ginger
1 onion, roughly chopped
2 1/2 cups low sodium soy sauce
1/4 cup toasted sesame oil
3 tablespoons Worcestershire sauce
2 tablespoons unseasoned meat tenderizer
1 cup white sugar
2 pounds beef flank steak, trimmed of excess fat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1044 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korean Marinated Flank Steak

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