How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shahana's Pot Roast Dinner?

You need 8 ingredients. The key ingredients include: 500 g boneless beef chuck roast, 1 teaspoon salad oil, ¼ teaspoon salt, ¼ teaspoon pepper (to taste), and more.

Is Shahana's Pot Roast Dinner suitable as meat & poultry?

Yes, Shahana's Pot Roast Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shahana's Pot Roast Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shahana's Pot Roast Dinner Recipe

Name: Shahana's Pot Roast Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g boneless beef chuck roast; 1 teaspoon salad oil; ¼ teaspoon salt; ¼ teaspoon pepper (to taste); ½ cup water; 2 carrots, pared and cut in large chunks; 1 onion, peeled and quartered; 4 new potatoes, quartered

Shahana's Pot Roast Dinner – a delicious recipe with salad oil, salt, pepper, water, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

500 g boneless beef chuck roast
1 teaspoon salad oil
¼ teaspoon salt
¼ teaspoon pepper (to taste)
½ cup water
2 carrots, pared and cut in large chunks
1 onion, peeled and quartered
4 new potatoes, quartered

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Quick Info

Servings
4 servings
Calories
431 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shahana's Pot Roast Dinner

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