How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Krunch Quesadilla?

You need 7 ingredients. The key ingredients include: 2 ounces grilled flank steak, thinly sliced, 3 tablespoons grated reduced-fat mozzarella cheese, 1/4 cup prepared chopped kimchi, 1/2 teaspoon dark sesame oil, and more.

Is Korean Krunch Quesadilla suitable as meat & poultry?

Yes, Korean Krunch Quesadilla falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Krunch Quesadilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Krunch Quesadilla Recipe

Name: Korean Krunch Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces grilled flank steak, thinly sliced; 3 tablespoons grated reduced-fat mozzarella cheese; 1/4 cup prepared chopped kimchi; 1/2 teaspoon dark sesame oil; 1 tablespoon sliced green onions; 2 (6-inch) flour tortillas; Cooking spray

Korean Krunch Quesadilla – a delicious recipe with flank steak, mozzarella cheese, dark sesame oil, green onions, flour tortillas, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 ounces grilled flank steak, thinly sliced
3 tablespoons grated reduced-fat mozzarella cheese
1/4 cup prepared chopped kimchi
1/2 teaspoon dark sesame oil
1 tablespoon sliced green onions
2 (6-inch) flour tortillas
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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