Try this homemade Korean Krunch Quesadilla recipe the whole family will love. Made with flank steak, mozzarella cheese, dark sesame oil and green onions…
This Korean Krunch Quesadilla relies on simple, everyday ingredients such as prepared chopped kimchi, dark sesame oil, sliced green onions and (6-inch) flour tortillas. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026