How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese 5 Spice Turkey Tenderloin?

You need 14 ingredients. The key ingredients include: 1 teaspoon Chinese five spice powder, 1/4 cup soy sauce, 1/3 cup citrus soy sauce, 1 cup 98% fat free chicken broth, and more.

Is Chinese 5 Spice Turkey Tenderloin suitable as meat & poultry?

Yes, Chinese 5 Spice Turkey Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese 5 Spice Turkey Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese 5 Spice Turkey Tenderloin Recipe

Name: Chinese 5 Spice Turkey Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Chinese five spice powder; 1/4 cup soy sauce; 1/3 cup citrus soy sauce; 1 cup 98% fat free chicken broth; 1/4 cup water; 1 large leek, quartered lengthwise; 1/2 teaspoon fresh minced ginger; 1/2 green pepper, sliced; 1 1/2 lbs turkey breast tenderloins, cut into strips; 3 minced garlic cloves; 1 bag frozen stir fry vegetables; 1/3 cup citrus soy sauce; 1/4 teaspoon Chinese five spice powder; 2 cups cooked wild rice (hot steamed)

Try this homemade Chinese 5 Spice Turkey Tenderloin recipe the whole family will love. Made with spice powder, soy sauce, soy sauce and chicken broth. E…

This Chinese 5 Spice Turkey Tenderloin relies on simple, everyday ingredients such as chinese five spice powder, soy sauce, citrus soy sauce and 98% fat free chicken broth. It comes together quickly and makes 4 servings, at about 899 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese 5 Spice Turkey Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions