Creamed Chicken Crepes Recipe

Name: Creamed Chicken Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup flour; 1 1/2 cups milk; 2 tablespoons sugar; 1/4 teaspoon salt; 3 tablespoons butter; 3 tablespoons flour; 1 cup chicken broth; 1 cup light cream; 1 tablespoon chopped parsley; 1 tablespoon chives chopped; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 1 1/2 cups cooked chicken diced; 12 crepes; 1/4 cup Parmesan cheese

Servings: persons

2 eggs
1 cup flour
1 1/2 cups milk
2 tablespoons sugar
1/4 teaspoon salt
3 tablespoons butter
3 tablespoons flour
1 cup chicken broth
1 cup light cream
1 tablespoon chopped parsley
1 tablespoon chives chopped
1/4 teaspoon salt
1/4 teaspoon white pepper
1 1/2 cups cooked chicken diced
12 crepes
1/4 cup Parmesan cheese

1
Beat eggs and alternate with milk to make smooth batter. Use frying pan 7 inches in diameter. Spread melted butter on with brush until it steams. Place 2 tablespoons batter in center of pan and quickly tilt. Turn over on other side with spatula until golden.
2
Melt 3 tablespoons butter in top of double boiler. Stir in 3 tablespoons flour and then add slowly, stirring in chicken broth. Bring to a gentle boil. Cook over low heat until mixture thickened, stirring constantly.
3
Add to sauce in pan light cream, chopped parsley, chives, salt, and white pepper. Add cooked chicken and cook over low heat in top of double boiler for 15 minutes more.
4
Place about 2 tablespoons chicken mixture in center of each crepe. Fold edges over. Place crepes in buttered baking dish and heat in 375 degree oven for 10 minutes. Sprinkle each crepe with a little grated Parmesan cheese using about 1/4 cup all together. Serve at once. Serves 6.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 eggs, 1 cup flour, 1 1/2 cups milk, 2 tablespoons sugar, and more.

Yes, Creamed Chicken Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Chicken Crepes

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