I'M Makin' Waffles!

1. 1

   Mix the dry ingredients together and set aside.

2. 2

   Whip the egg whites until they reach stiff peaks and set aside.

3. 3

   Mix the remaining wet ingredients and then add to the dry ingredients. Stir until just incorporated.

4. 4

   Fold in egg whites.

5. 5

   Pour batter into waffle iron and cook until golden brown (usually this is when a majority of the steam stops escaping from the iron).

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.