How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Kimchi Jeon (Kimchi Pancakes)?

You need 10 ingredients. The key ingredients include: 2 cups buchimgaru (Korean pancake mix), 2 cups buchimgaru (Korean pancake mix), 2 cups kimchi, finely chopped, juice reserved, 1 cup water, and more.

Is Korean Kimchi Jeon (Kimchi Pancakes) suitable as breakfast?

Yes, Korean Kimchi Jeon (Kimchi Pancakes) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Korean Kimchi Jeon (Kimchi Pancakes)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Korean Kimchi Jeon (Kimchi Pancakes) Recipe

Name: Korean Kimchi Jeon (Kimchi Pancakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups buchimgaru (Korean pancake mix); 2 cups buchimgaru (Korean pancake mix); 2 cups kimchi, finely chopped, juice reserved; 1 cup water; 1/4 onion, cut into small cubes; 1 egg (optional); 1 red chile pepper, diced, divided; 1 green chile pepper, diced, divided; salt and ground black pepper to taste; 1 tablespoon vegetable oil, or as needed

Korean Kimchi Jeon (Kimchi Pancakes)

Eats Now Editorial Team · 87 kcal · Breakfast

Korean Kimchi Jeon (Kimchi Pancakes) – a delicious recipe with buchimgaru, buchimgaru, , juice reserved, water, onion, egg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Korean Kimchi Jeon (Kimchi Pancakes)

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