How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Kimchi Jeon (Kimchi Pancakes)?

You need 10 ingredients. The key ingredients include: 2 cups buchimgaru (Korean pancake mix), 2 cups buchimgaru (Korean pancake mix), 2 cups kimchi, finely chopped, juice reserved, 1 cup water, and more.

Is Korean Kimchi Jeon (Kimchi Pancakes) suitable as breakfast?

Yes, Korean Kimchi Jeon (Kimchi Pancakes) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Korean Kimchi Jeon (Kimchi Pancakes)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Korean Kimchi Jeon (Kimchi Pancakes) Recipe

Name: Korean Kimchi Jeon (Kimchi Pancakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups buchimgaru (Korean pancake mix); 2 cups buchimgaru (Korean pancake mix); 2 cups kimchi, finely chopped, juice reserved; 1 cup water; 1/4 onion, cut into small cubes; 1 egg (optional); 1 red chile pepper, diced, divided; 1 green chile pepper, diced, divided; salt and ground black pepper to taste; 1 tablespoon vegetable oil, or as needed

Start your day right with this Korean Kimchi Jeon (Kimchi Pancakes) recipe. Made with buchimgaru, buchimgaru, , juice reserved and water. Easy step-by-s…

This Korean Kimchi Jeon (Kimchi Pancakes) relies on simple, everyday ingredients such as water, onion, cut into small cubes, egg (optional) and vegetable oil, or as needed. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Kimchi Jeon (Kimchi Pancakes)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions