How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pancakes With Creme Fraiche and Gold and Black Caviar?

You need 10 ingredients. The key ingredients include: 1 1/2 cups frozen corn, defrosted, 3 eggs, 1/4 cup plus 2 tablespoons all-purpose flour, 3/4 teaspoon salt, and more.

Is Corn Pancakes With Creme Fraiche and Gold and Black Caviar suitable as breakfast?

Yes, Corn Pancakes With Creme Fraiche and Gold and Black Caviar falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Corn Pancakes With Creme Fraiche and Gold and Black Caviar?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pancakes With Creme Fraiche and Gold and Black

Name: Corn Pancakes With Creme Fraiche and Gold and Black Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups frozen corn, defrosted; 3 eggs; 1/4 cup plus 2 tablespoons all-purpose flour; 3/4 teaspoon salt; Freshly ground pepper to taste; 1 teaspoon olive oil; 3 tablespoons creme fraiche; 2 tablespoons golden caviar; 2 tablespoons sevruga caviar; 1 tablespoon chopped fresh chives

Start your day right with this Corn Pancakes With Creme Fraiche and Gold and Black Caviar recipe. Made with frozen corn, eggs, flour and salt. Easy step…

This Corn Pancakes With Creme Fraiche and Gold and Black Caviar relies on simple, everyday ingredients such as frozen corn, defrosted, eggs, salt and olive oil. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Pancakes With Creme Fraiche and Gold and Black Caviar

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions