Annie'S Veggie Lasagna Recipe

Name: Annie'S Veggie Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbls olive oil; 10 uncooked lasagna noodles (I use the no-boil type from Trader Joe's); 1 onion, minced (I like to use a sweet onion); 3 - 5 cloves garlic, minced (depending how you like garlic); 1 pound mushrooms, sliced ( I like Crimini); 1 pound carrots, peeled and shredded (can purchase already shredded); 3/4 c pitted olives, sliced; 26 oz favorite Pasta or Marinara Sauce (I like Classico brand, 2 large jars, using approx 1-1/2 jars for sauce mixture. Keep some for lining the pan for first layer of noodles since they are not co…; 1 15 oz can crushed tomatoes; 4 T tomato paste; 1-1/2 teas oregano (or more, do to taste); 1/2 teas salt; 1/8 teas pepper; 2 cups creamed cottage cheese, well drained (I use fat free); 2 pounds spinach, cooked and well drained; 1 pound + 12 oz Monterey Jack cheese, grated; 3 Tbls Parmesan cheese, grated

Servings: persons

2 Tbls olive oil
10 uncooked lasagna noodles (I use the no-boil type from Trader Joe's)
1 onion, minced (I like to use a sweet onion)
3 - 5 cloves garlic, minced (depending how you like garlic)
1 pound mushrooms, sliced ( I like Crimini)
1 pound carrots, peeled and shredded (can purchase already shredded)
3/4 c pitted olives, sliced
26 oz favorite Pasta or Marinara Sauce (I like Classico brand, 2 large jars, using approx 1-1/2 jars for sauce mixture. Keep some for lining the pan for first layer of noodles since they are not cooked, they need a little more sauce)
1 15 oz can crushed tomatoes
4 T tomato paste
1-1/2 teas oregano (or more, do to taste)
1/2 teas salt
1/8 teas pepper
2 cups creamed cottage cheese, well drained (I use fat free)
2 pounds spinach, cooked and well drained
1 pound + 12 oz Monterey Jack cheese, grated
3 Tbls Parmesan cheese, grated

1
In a10-inch skillet heat olive oil. Stir in onion and garlic. Saute over moderate heat 2 minutes, stirring continuously. Add mushrooms. Stir/Saute 15 minutes to eliminate moisture. Add carrots. Cook 3-5 minutes. Stir in olives, tomato mixture, tomatoes, paste, oregano, salt and pepper. Combine well. Remove from heat.
2
Grease a 9x13 high sided baking pan with olive oil and some of the jar sauce. Line pan bottom with 5 noodles. Spread half the cottage cheese and spinach and one-third Monterey Jack cheese. Cover with half the remaining tomato mixture. Repeat layers.
3
Top with remaining Jack cheese. Bake in preheated 375 degree oven for 45-60 minutes.
4
Add parmesan cheese about 15 minutes before completely done.

3394

kcal

Calories

138

Fat

399

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 Tbls olive oil, 10 uncooked lasagna noodles (I use the no-boil type from Trader Joe's), 1 onion, minced (I like to use a sweet onion), 3 - 5 cloves garlic, minced (depending how you like garlic), and more.

Yes, Annie'S Veggie Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Annie'S Veggie Lasagna

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