Oven Fried Chicken Recipe

Name: Oven Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray, for spraying the rack and chicken; 2 1/4 cups broken bagel chips or Melba toast; 1 1/3 cups rice-corn crispy cereal, such as Crispix; 1 tablespoon canola oil; 2 teaspoons kosher salt; 1/2 teaspoon cayenne pepper; 1/2 teaspoon sweet paprika; 1/2 teaspoon freshly ground black pepper; 1/2 cup light mayonnaise; 1 teaspoon Dijon mustard; 4 bone-in, skinless chicken pieces, about 6 ounces each (see Cook's Note)

Servings: persons

Nonstick cooking spray, for spraying the rack and chicken
2 1/4 cups broken bagel chips or Melba toast
1 1/3 cups rice-corn crispy cereal, such as Crispix
1 tablespoon canola oil
2 teaspoons kosher salt
1/2 teaspoon cayenne pepper
1/2 teaspoon sweet paprika
1/2 teaspoon freshly ground black pepper
1/2 cup light mayonnaise
1 teaspoon Dijon mustard
4 bone-in, skinless chicken pieces, about 6 ounces each (see Cook's Note)

1
Preheat the oven to 400 degrees F. Set a rack on a foil-lined baking sheet.
2
Spray the rack generously with cooking spray.
3
Finely grind the bagel chips and cereal together in a food processor.
4
Transfer the crumbs to a gallon-size plastic bag.
5
Add the oil, salt, cayenne, paprika and ground pepper and toss to mix thoroughly.
6
Whisk the light mayonnaise and Dijon mustard together in a medium shallow bowl.
7
Add the chicken to the mayonnaise mixture and turn to coat all the pieces evenly.
8
Drop the chicken into the plastic bag, seal and shake until each piece is evenly coated.
9
Place the coated pieces on the prepared rack.
10
Spray the chicken pieces evenly with cooking spray.
11
Bake until the coating crisps and browns and an instant-read thermometer inserted in the thickest part of the pieces registers 160 degrees F, 35 to 40 minutes.
12
Transfer to a platter and serve hot or at room temperature.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Nonstick cooking spray, for spraying the rack and chicken, 2 1/4 cups broken bagel chips or Melba toast, 1 1/3 cups rice-corn crispy cereal, such as Crispix, 1 tablespoon canola oil, and more.

Yes, Oven Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Chicken

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