Korean Grilled Beef Recipe

Name: Korean Grilled Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup apple juice; 1/2 cup soy sauce; 2 tablespoons Asian sesame oil; 1/3 cup sugar; 6 large garlic cloves, minced; 5 scallions, thinly sliced; 2 tablespoons toasted sesame seeds; 1 1/2 teaspoons freshly ground pepper; Five 1/2-inch thick, boneless rib eye steaks (2 pounds), pounded 1/8 inch thick and cut into 4 pieces each; Lettuce and steamed rice, for serving

Servings: persons

1 cup apple juice
1/2 cup soy sauce
2 tablespoons Asian sesame oil
1/3 cup sugar
6 large garlic cloves, minced
5 scallions, thinly sliced
2 tablespoons toasted sesame seeds
1 1/2 teaspoons freshly ground pepper
Five 1/2-inch thick, boneless rib eye steaks (2 pounds), pounded 1/8 inch thick and cut into 4 pieces each
Lettuce and steamed rice, for serving

1
In a large, nonreactive bowl, whisk the apple juice with the soy sauce, sesame oil, sugar, garlic, scallions, sesame seeds and pepper.
2
Add the steak and toss to coat.
3
Cover and refrigerate for at least 4 hours or up to 24 hours.
4
Light a grill.
5
Remove the meat from the marinade.
6
Grill the meat over high heat, turning once, until lightly charred outside and slightly pink in the center, about 30 seconds per side.
7
Transfer to a platter and serve with lettuce and rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup apple juice, 1/2 cup soy sauce, 2 tablespoons Asian sesame oil, 1/3 cup sugar, and more.

Yes, Korean Grilled Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Grilled Beef

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