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1
Clean the entire chicken under cold running water.
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2
Make sure that the kidneys have been removed.
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3
Place the chicken in either a bowl or a large ziplock bag, pour the kosher salt over the chicken then pour the water.
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4
Close the ziplock bag or cover the bowl and place in the fridge for 30 minutes.
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5
This process is called brining.
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6
After 30 minutes, preheat the oven to 450 degrees.
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7
Take the chicken out of the fridge and completely rinse it.
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8
Place it in a large greased baking dish and pat it dry.
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9
Place the chicken breast side down and pour half of the melted butter on the chicken and sprinkle half of your seasonings on top of the butter.
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10
Flip the chicken over and repeat.
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11
Place the chicken in the oven (make sure it is breast side up) and set the timer for 30 minutes.
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12
During this time you can wash and prepare the veggies you will be adding inches.
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13
After 30 minutes, add in your potatoes around the chicken.
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14
Set the timer for an additional 15 minutes.
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15
After 15 minutes, add in your veggies.
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16
Set the timer for an additional 15 minutes.
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17
The chicken should be at an internal temperature of 180 degrees.
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18
Take the chicken out and let it cool for up to 5 minutes.
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19
Enjoy.
