Kasia's Roasted Chicken With Veggies Recipe

Name: Kasia's Roasted Chicken With Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart water (4 cups); 1 whole chicken (2-3 lbs); 2 tablespoons butter (melted); 1 teaspoon salt and pepper; 1 teaspoon sage; 1 teaspoon thyme; 1 teaspoon poultry seasoning (optional); 1 teaspoon onion powder (optional); 1 teaspoon garlic powder (optional); ¼ teaspoon lemon pepper (optional); 5 -6 medium potatoes (quartered or halved); 1 cup baby carrots; 1 -2 onion (quartered); 1 -2 cup broccoli

Servings: persons

1 quart water (4 cups)
1 whole chicken (2-3 lbs)
2 tablespoons butter (melted)
1 teaspoon salt and pepper
1 teaspoon sage
1 teaspoon thyme
1 teaspoon poultry seasoning (optional)
1 teaspoon onion powder (optional)
1 teaspoon garlic powder (optional)
¼ teaspoon lemon pepper (optional)
5 -6 medium potatoes (quartered or halved)
1 cup baby carrots
1 -2 onion (quartered)
1 -2 cup broccoli

1
Clean the entire chicken under cold running water.
2
Make sure that the kidneys have been removed.
3
Place the chicken in either a bowl or a large ziplock bag, pour the kosher salt over the chicken then pour the water.
4
Close the ziplock bag or cover the bowl and place in the fridge for 30 minutes.
5
This process is called brining.
6
After 30 minutes, preheat the oven to 450 degrees.
7
Take the chicken out of the fridge and completely rinse it.
8
Place it in a large greased baking dish and pat it dry.
9
Place the chicken breast side down and pour half of the melted butter on the chicken and sprinkle half of your seasonings on top of the butter.
10
Flip the chicken over and repeat.
11
Place the chicken in the oven (make sure it is breast side up) and set the timer for 30 minutes.
12
During this time you can wash and prepare the veggies you will be adding inches.
13
After 30 minutes, add in your potatoes around the chicken.
14
Set the timer for an additional 15 minutes.
15
After 15 minutes, add in your veggies.
16
Set the timer for an additional 15 minutes.
17
The chicken should be at an internal temperature of 180 degrees.
18
Take the chicken out and let it cool for up to 5 minutes.
19
Enjoy.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 quart water (4 cups), 1 whole chicken (2-3 lbs), 2 tablespoons butter (melted), 1 teaspoon salt and pepper, and more.

Yes, Kasia's Roasted Chicken With Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kasia's Roasted Chicken With Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions