Homestyle Fried Chicken

1. 1

   Heat oil in a frying vessel to 350 degrees F. (If using a fryer, fill to the line.

2. 2

   If using a stock pot, Dutch oven, or other device, fill with enough oil to completely submerge chicken when frying).

3. 3

   Place chicken in a medium-sized mixing bowl, cover with buttermilk and let stand for an hour at room temperature.

4. 4

   For best results, cover bowl with plastic wrap and allow chicken to rest overnight in refrigerator.

5. 5

   When ready too prepare the chicken...

6. 6

   In another medium-sized mixing bowl, combine flour, paprika, kosher salt, and black pepper.

7. 7

   Dredge one chicken breast at a time in the dry mixture.

8. 8

   Shake excess flour off chicken and set aside.

9. 9

   Carefully place chicken breasts in hot oil.

10. 10

    If using a smaller pot, frying one piece at a time is best so oil temperature does not go below 350 degrees .

11. 11

    Fry for at least 5-8 minutes until crust is golden brown.

12. 12

    Then remove the chicken from the oil and let rest on a cooling rack for 5 minutes.

13. 13

    Check for doneness by cutting into center of the breast.

14. 14

    Meat will be white and juices will be clear.

15. 15

    Finish chicken with a pinch of freshly cracked black pepper and sea salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.