Try this homemade Korean Gogi Bokum (Deep Fried Beef Slices) recipe the whole family will love. Made with lean rump steak, green onion, garlic and sugar…
This Korean Gogi Bokum (Deep Fried Beef Slices) relies on simple, everyday ingredients such as green onion, finely chopped, leek, finely chopped, garlic clove, finely chopped and sugar. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026