Korean Gogi Bokum (Deep Fried Beef Slices)

1. 1

   Cut the beef as you would for stir fry, then pound each piece so it is very thin.

2. 2

   Arrange beef single layer in a dish and sprinkle over it the green onion, leek & garlic.

3. 3

   Mix the sugar, soy sauce, sesame oil & chili sauce together.

4. 4

   Spoon over the beef.

5. 5

   Marinate for 2 hours or more in the refrigerator.

6. 6

   Heat the peanut oil in a wok until it is very hot.

7. 7

   Fry each piece of beef for a few seconds only.

8. 8

   Drain on paper towel.

9. 9

   Serve at once over rice with Bulgogi sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.