How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Fried Fish With Light Sour Soy Sauce?

You need 12 ingredients. The key ingredients include: 34 lb white fish fillet, 1 tablespoon lemon juice, 2 tablespoons all-purpose flour, 1 beaten egg, and more.

Is Korean Fried Fish With Light Sour Soy Sauce suitable as seafood?

Yes, Korean Fried Fish With Light Sour Soy Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Korean Fried Fish With Light Sour Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Fried Fish With Light Sour Soy Sauce Recipe

Name: Korean Fried Fish With Light Sour Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb white fish fillet; 1 tablespoon lemon juice; 2 tablespoons all-purpose flour; 1 beaten egg; peanut oil (for frying); 1 tablespoon sugar; 2 tablespoons boiling water; ½ cup rice wine vinegar; ¼ cup light soy sauce; 1 teaspoon chopped fresh ginger; 1 tablespoon finely chopped pine nuts; 2 scallions, finely sliced

Korean Fried Fish With Light Sour Soy Sauce

Eats Now Editorial Team · 185 kcal · Seafood

Korean Fried Fish With Light Sour Soy Sauce – a delicious recipe with white fish, lemon juice, flour, egg, peanut oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Korean Fried Fish With Light Sour Soy Sauce

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