Korean Fried Chicken Wings (Kfc) Recipe

Name: Korean Fried Chicken Wings (Kfc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the chicken and batter:; 2 1/2 pounds chicken wings (tips clipped off and discarded, and wings cut at the joints, washed and pat dry); 1 cup Wondra flour; 1 teaspoon salt; 1 teaspoon pepper; Neutral oil, as needed for frying; For the spicy ginger-soy glaze:; 1 cup water; 1 cup thin-sliced ginger, peeled; 3 tablespoons soy sauce; 1/2 cup brown sugar; 1/4 cup rice vinegar (or white vinegar); 2 tablespoons honey or corn syrup; 1 to 2 tablespoons chile flakes or Korean fermented chile; 1 to 2 tablespoons toasted sesame, to serve (optional)

Servings: persons

For the chicken and batter:
2 1/2 pounds chicken wings (tips clipped off and discarded, and wings cut at the joints, washed and pat dry)
1 cup Wondra flour
1 teaspoon salt
1 teaspoon pepper
Neutral oil, as needed for frying
For the spicy ginger-soy glaze:
1 cup water
1 cup thin-sliced ginger, peeled
3 tablespoons soy sauce
1/2 cup brown sugar
1/4 cup rice vinegar (or white vinegar)
2 tablespoons honey or corn syrup
1 to 2 tablespoons chile flakes or Korean fermented chile
1 to 2 tablespoons toasted sesame, to serve (optional)

1
In a mixing bowl, combine Wondra flour, salt, and pepper. Dredge the prepared and rinsed chicken wings in the flour mixture to get a fine light coat.
2
Heat some cooking oil in a deep fryer or a deep frying pan to about 350u00b0 F. Fry chicken wings, in batches if necessary, about 5 min each until cooked through. Remove, and shake any excess flour off and allow to cool.
3
In a small saucepan, add the water, ginger, soy sauce, vinegar, and sugar and bring to boil. Then add the honeyand chile and reduce by half until it has a thick maple syrup-like consistency and set aside.
4
Re-fry the wings until crispy golden-brown, about another 5 to 8 minutes. Drain on frying rack or paper towels. Dredge or brush on the spicy soy ginger glaze. Top with sesame seeds to serve, if desired.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the chicken and batter:, 2 1/2 pounds chicken wings (tips clipped off and discarded, and wings cut at the joints, washed and pat dry), 1 cup Wondra flour, 1 teaspoon salt, and more.

Yes, Korean Fried Chicken Wings (Kfc) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Fried Chicken Wings (Kfc)

How did you like this recipe?

Frequently Asked Questions