How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andouille Sausage ?

You need 15 ingredients. The key ingredients include: 10 pounds pork shoulder (do not trim the fat), 1 1/2 pounds wild game meat trimmings (lean red meats only, venison, buffalo, etc), 5 tablespoons Creole seasoning blend, 2 pounds sweet onions, and more.

Is Andouille Sausage suitable as meat & poultry?

Yes, Andouille Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Andouille Sausage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille Sausage Recipe

Name: Andouille Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pounds pork shoulder (do not trim the fat); 1 1/2 pounds wild game meat trimmings (lean red meats only, venison, buffalo, etc); 5 tablespoons Creole seasoning blend; 2 pounds sweet onions; 2 ounces fresh garlic; 1 tablespoon cayenne; 1/4 cup kosher salt; 2 teaspoons mace; 1 1/4 teaspoons dried thyme; 1/4 teaspoon ground cloves; 1 1/2 teaspoons allspice; 2 teaspoons marjoram; 3/4 ounce sugar; 7 ounces milk powder; 2 tablespoons brandy

Andouille Sausage

Eats Now Editorial Team · 2909 kcal · Meat & Poultry

Andouille Sausage – a delicious recipe with pork shoulder, wild game meat, blend, sweet onions, garlic, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Andouille Sausage

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