Sweet And Sour Chicken

Name: Sweet And Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 boneless, skinless chicken breasts; 2 eggs, beaten; 1 cup cornstarch; salt & pepper; 1/4 cup oil; Sauce:; 3/4 cup sugar; 4 tablespoons ketchup; 1/2 cup vinegar; 1 tablespoon soy sauce; 1 tablespoon garlic salt

Eats Now Editorial Team · 623 kcal · Meat & Poultry

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Sweet And Sour Chicken – a delicious recipe with chicken breasts, eggs, cornstarch, salt, oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3-4 boneless, skinless chicken breasts
2 eggs, beaten
1 cup cornstarch
salt & pepper
1/4 cup oil
Sauce:
3/4 cup sugar
4 tablespoons ketchup
1/2 cup vinegar
1 tablespoon soy sauce
1 tablespoon garlic salt

1
Cut boneless chicken breasts into chunks. Season with salt and pepper. Coat chicken in egg and then in cornstarch. Pan fry in oil until golden brown, but not cooked through. Place in a single layer in a baking dish.
2
Mix all ingredients together and pour over chicken. Bake chicken for 6o minutes, turning every 15 minutes. You can also make extra sauce - add all ingredients to a saucepan and simmer until thick.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3-4 boneless, skinless chicken breasts, 2 eggs, beaten, 1 cup cornstarch, salt & pepper, and more.

Yes, Sweet And Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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