How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Fried Chicken (Soy And Garlic)?

You need 7 ingredients. The key ingredients include: 1/4 small onion, 2 garlic cloves (minced), 1/2 cup soy sauce, 1/4 cup mirin, and more.

Is Korean Fried Chicken (Soy And Garlic) suitable as meat & poultry?

Yes, Korean Fried Chicken (Soy And Garlic) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Fried Chicken (Soy And Garlic)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Fried Chicken (Soy And Garlic) Recipe

Name: Korean Fried Chicken (Soy And Garlic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 small onion; 2 garlic cloves (minced); 1/2 cup soy sauce; 1/4 cup mirin; 2 tablespoons brown sugar; 2 tablespoons ginger; 2 dozen chicken wings

Korean Fried Chicken (Soy And Garlic) – a delicious recipe with onion, garlic, soy sauce, mirin, brown sugar, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 small onion
2 garlic cloves (minced)
1/2 cup soy sauce
1/4 cup mirin
2 tablespoons brown sugar
2 tablespoons ginger
2 dozen chicken wings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korean Fried Chicken (Soy And Garlic)

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