Greek Chicken Baked With Kale And Sweet Potato Recipe

Name: Greek Chicken Baked With Kale And Sweet Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 Chicken pieces with bone and skin on. Thighs and breasts are best.; 2 Large sweet potatoes peeled and cut into large chunks.; 3 Lemons cut into quarters.; 3 Large handfuls of washed and roughly chopped kale.; 6 Large crushed garlic cloves.; 2 tablespoons Dried oregano; 2 teaspoons Salt; 2 teaspoons Pepper; 3 tablespoons Olive oil; 1 cup Water

Servings: persons

6 to 8 Chicken pieces with bone and skin on. Thighs and breasts are best.
2 Large sweet potatoes peeled and cut into large chunks.
3 Lemons cut into quarters.
3 Large handfuls of washed and roughly chopped kale.
6 Large crushed garlic cloves.
2 tablespoons Dried oregano
2 teaspoons Salt
2 teaspoons Pepper
3 tablespoons Olive oil
1 cup Water

1
This is so easy folks! Start by pre heating your oven to 375 degrees. Make sure to choose a baking dish large enough to place the ingredients without them overlapping so the chicken gets nice and crispy.
2
Place the chicken in baking dish skin side up. Next place the sweet potatoes, kale, and crushed garlic around the chicken.
3
Squeeze the lemons all over the chicken and potatoes and than toss them in the baking dish with everything. Drizzle the olive oil over the chicken lightly coating the chicken and potatoes. Sprinkle with the salt, pepper and oregano being sure the chicken is generously coated. Lastly add the water being careful not to let the seasoning come off the chicken.
4
Pop baking dish in the oven and bake for 1 1/2 hours. While this is baking you will want to baste the chicken and potatoes a few times in the last 45 minutes of cooking to ensure crisp chicken and flavorful potatoes. Yum!!!

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 8 Chicken pieces with bone and skin on. Thighs and breasts are best., 2 Large sweet potatoes peeled and cut into large chunks., 3 Lemons cut into quarters., 3 Large handfuls of washed and roughly chopped kale., and more.

Yes, Greek Chicken Baked With Kale And Sweet Potato falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken Baked With Kale And Sweet Potato

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