How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Fried Chicken?

You need 11 ingredients. The key ingredients include: canola oil, for frying, 5 garlic cloves, 1 piece ginger, peeled (1 1/2-inch), 3 tablespoons soy sauce, and more.

Is Korean Fried Chicken suitable as meat & poultry?

Yes, Korean Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Fried Chicken Recipe

Name: Korean Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: canola oil, for frying; 5 garlic cloves; 1 piece ginger, peeled (1 1/2-inch); 3 tablespoons soy sauce; 3 tablespoons korean chili paste (gojujang ); 1 1/2 tablespoons rice vinegar; 1 tablespoon sesame oil; 1 tablespoon honey; 2/3 cup flour; 1 tablespoon cornstarch; 16 chicken wings (about 1 3/4 lbs.)

Korean Fried Chicken

Eats Now Editorial Team · 1005 kcal · Meat & Poultry

Korean Fried Chicken – a delicious recipe with canola oil, garlic, ginger, soy sauce, korean chili paste, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Korean Fried Chicken

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