Korean Egg Rolls

1. 1

   In a pan, fry pork, beef or chicken; drain fat.

2. 2

   Finish frying with garlic, ginger, soy sauce, salt and pepper.

3. 3

   Set aside.

4. 4

   In a large bowl combine cabbage and chives.

5. 5

   Add meat mixture, a little more salt, pepper and soy sauce, if desired.

6. 6

   Place this mixture in egg roll and roll up, using water to close egg roll tight.

7. 7

   Deep fry 1 minute and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.