Korean Egg Roll [Gye Ran Mal E] Recipe ChloeLim

1. 1

   Crack the eggs into a bowl and beat with a fork.

2. 2

   Chop the carrot and spring onion finely.

3. 3

   Put the chopped veggies into a bowl and mix them together with salt.

4. 4

   Preheat the frying pan over medium heat and add a little bit of oil.

5. 5

   When the frying pan has finished heating, pour in the egg mixture.

6. 6

   Wait until base is cooked then begin rolling it.Start by folding the edge into itself and press down with the spatula.

7. 7

   Repeat this until the entire egg mixture has been rolled.

8. 8

   Once finished, leave it on the heat for 1-2 mins to ensure that the inside is fully cooked.

9. 9

   Turn the heat off, remove the egg roll from pan and leave to cool down.

10. 10

    Cut it the egg roll into bite sized pieces, using your thumb as a measurement.

* Per serving · 4 servings · Values may vary.

No additional tips available.