How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer And Cheese Dip?

You need 11 ingredients. The key ingredients include: 3 (5 oz.) jars sharp cheese spread, such as Kraft Old, English Cheese, at room temperature, 16 ounces cream cheese, softened, 1 1/4 ounces blue cheese, crumbled, and more.

Is Beer And Cheese Dip suitable as snacks & appetizers?

Yes, Beer And Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Beer And Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beer And Cheese Dip Recipe

Name: Beer And Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (5 oz.) jars sharp cheese spread, such as Kraft Old; English Cheese, at room temperature; 16 ounces cream cheese, softened; 1 1/4 ounces blue cheese, crumbled; 2 cloves garlic, minced; 2 drops hot sauce; 1 small onion, minced; 2 tablespoons salted butter, softened; 1/4 cup dark beer, heated and cooled, plus extra if needed; 1 loaf mini pumpernickel bread slices, optional; Assorted crudites, optional

Beer And Cheese Dip

Eats Now Editorial Team · 783 kcal · Snacks & Appetizers

Beer And Cheese Dip – a delicious recipe with cheese spread, English Cheese, cream cheese, blue cheese, garlic, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Beer And Cheese Dip

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