Korean Dipping Sauce

1. 1

   In a small bowl, combine the soy sauce, vinegar, water, and sugar.

2. 2

   Stir to dissolve the sugar and then taste.

3. 3

   Adjust the flavor to suit your palate to arrive at a tart-savory balance.

4. 4

   Add the sesame oil.

5. 5

   For extra oomph and a thicker sauce, add the garlic, sesame seeds, scallion, and/or chile.

6. 6

   Set aside for a good hour to allow the flavors to bloom.

* Per serving · 4 servings · Values may vary.

No additional tips available.