How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Fruit Skewers With Honey-Yogurt Dip?

You need 10 ingredients. The key ingredients include: 1 cup plain fat-free Greek-style yogurt (such as Fage), 3 ounces reduced-fat cream cheese, softened, 3 tablespoons honey (You can adjust the amount of honey to suit your sweet tooth.), 1/4 teaspoon ground cinnamon, and more.

Is Frozen Fruit Skewers With Honey-Yogurt Dip suitable as snacks & appetizers?

Yes, Frozen Fruit Skewers With Honey-Yogurt Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Frozen Fruit Skewers With Honey-Yogurt Dip?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Fruit Skewers With Honey-Yogurt Dip Recipe

Name: Frozen Fruit Skewers With Honey-Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain fat-free Greek-style yogurt (such as Fage); 3 ounces reduced-fat cream cheese, softened; 3 tablespoons honey (You can adjust the amount of honey to suit your sweet tooth.); 1/4 teaspoon ground cinnamon; 1 teaspoon orange zest; 2 peeled ripe mangoes, cut into 1/2-inch-thick cubes (about 24); 3 peeled kiwifruit, cut into 1/2-inch cubes (about 24); 1 pint strawberries, halved; 24 seedless red grapes; 12 (8-inch) bamboo or other skewers

Try this homemade Frozen Fruit Skewers With Honey-Yogurt Dip recipe the whole family will love. Made with yogurt, cream cheese, honey and ground cinnamo…

This Frozen Fruit Skewers With Honey-Yogurt Dip relies on simple, everyday ingredients such as ground cinnamon, orange zest, pint strawberries, halved and seedless red grapes. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frozen Fruit Skewers With Honey-Yogurt Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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