How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Dipping Sauce?

You need 6 ingredients. The key ingredients include: 2 tablespoons soy sauce, good stuff, 1 teaspoon toasted sesame oil, 1/2 teaspoon minced garlic, 1 dash korean red pepper powder (kochu garu) (optional), and more.

Is Korean Dipping Sauce suitable as snacks & appetizers?

Yes, Korean Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Korean Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Dipping Sauce Recipe

Name: Korean Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce, good stuff; 1 teaspoon toasted sesame oil; 1/2 teaspoon minced garlic; 1 dash korean red pepper powder (kochu garu) (optional); 1 dash toasted sesame seeds (optional); 1/2 tablespoon thinly sliced green onion

Korean Dipping Sauce – a delicious recipe with soy sauce, sesame oil, garlic, korean red pepper, sesame seeds, green onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 tablespoons soy sauce, good stuff
1 teaspoon toasted sesame oil
1/2 teaspoon minced garlic
1 dash korean red pepper powder (kochu garu) (optional)
1 dash toasted sesame seeds (optional)
1/2 tablespoon thinly sliced green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korean Dipping Sauce

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