How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Foul Medammes (Spicy Fava Bean Dip)?

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 1 small onion, chopped, 1 tomato, seeded and chopped, 3 cloves garlic, chopped, and more.

Is Foul Medammes (Spicy Fava Bean Dip) suitable as snacks & appetizers?

Yes, Foul Medammes (Spicy Fava Bean Dip) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Foul Medammes (Spicy Fava Bean Dip)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foul Medammes (Spicy Fava Bean Dip) Recipe

Name: Foul Medammes (Spicy Fava Bean Dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 1 small onion, chopped; 1 tomato, seeded and chopped; 3 cloves garlic, chopped; 1 (15 ounce) can fava beans, drained; lemon, juiced; 1/2 teaspoon ground cumin; 1/4 teaspoon ground turmeric; 1/3 cup tahini; salt and ground black pepper to taste

Try this homemade Foul Medammes (Spicy Fava Bean Dip) recipe the whole family will love. Made with olive oil, onion, tomato and garlic. Easy step-by-ste…

This Foul Medammes (Spicy Fava Bean Dip) relies on simple, everyday ingredients such as olive oil, small onion, chopped, tomato, seeded and chopped and garlic, chopped. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Foul Medammes (Spicy Fava Bean Dip)

Tips for the best results

Variations & substitutions

My Personal Notes

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