Try this homemade Ultra Low-Fat Dill Pickle Dip recipe the whole family will love. Made with cream cheese, dill pickle juice, dill pickles and onion. Ea…
This Ultra Low-Fat Dill Pickle Dip relies on simple, everyday ingredients such as finely chopped dill pickles, minced onion and salt. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026