How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ultra Low-Fat Dill Pickle Dip?

You need 5 ingredients. The key ingredients include: 1 (8 ounce) package 95% fat-free cream cheese, 2 tablespoons dill pickle juice, or more to taste, 2 tablespoons finely chopped dill pickles, 1/2 teaspoon minced onion, and more.

Is Ultra Low-Fat Dill Pickle Dip suitable as snacks & appetizers?

Yes, Ultra Low-Fat Dill Pickle Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ultra Low-Fat Dill Pickle Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ultra Low-Fat Dill Pickle Dip Recipe

Name: Ultra Low-Fat Dill Pickle Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package 95% fat-free cream cheese; 2 tablespoons dill pickle juice, or more to taste; 2 tablespoons finely chopped dill pickles; 1/2 teaspoon minced onion; 1 dash salt

Ultra Low-Fat Dill Pickle Dip – a delicious recipe with cream cheese, dill pickle juice, dill pickles, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 ounce) package 95% fat-free cream cheese
2 tablespoons dill pickle juice, or more to taste
2 tablespoons finely chopped dill pickles
1/2 teaspoon minced onion
1 dash salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Snacks & Appetizers

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Ultra Low-Fat Dill Pickle Dip

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