Korean Danmuji Muchim (Yellow Pickled Radish Side Dish)

1. 1

   In a small mixing bowl, add all of the ingredients and mix together making sure that each radish slice is coated evenly with the red pepper.

2. 2

   Danmuji should be drained from it's packaged juice, however it is optional to add a small amount of the juice (less than a Tablespoon).

3. 3

   Can be stored in the refrigerator for about a week and a half.

* Per serving · 4 servings · Values may vary.

No additional tips available.