Warm up with this hearty Baked Pumpkin, Sweet Potato, And Coconut Milk Soup recipe. Made with acorn, pumpkin, sweet potatoes and coconut milk. Easy step…
This Baked Pumpkin, Sweet Potato, And Coconut Milk Soup relies on simple, everyday ingredients such as acorn squash, medium pumpkin, large sweet potatoes and (14 ounce) cans coconut milk. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026