Warm up with this hearty Conh Chowdah (Corn Chowder) recipe. Made with white onion, bacon, corn and heavy whipping cream. Easy step-by-step instructions…
This Conh Chowdah (Corn Chowder) relies on simple, everyday ingredients such as white onion, chopped, bacon, diced, ears fresh corn and quarts heavy whipping cream. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026