How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Conh Chowdah (Corn Chowder)?

You need 6 ingredients. The key ingredients include: 1 white onion, chopped, 4 slices bacon, diced, 6 ears fresh corn, 2 quarts heavy whipping cream, and more.

Is Conh Chowdah (Corn Chowder) suitable as soups & stews?

Yes, Conh Chowdah (Corn Chowder) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Conh Chowdah (Corn Chowder)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Conh Chowdah (Corn Chowder) Recipe

Name: Conh Chowdah (Corn Chowder)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white onion, chopped; 4 slices bacon, diced; 6 ears fresh corn; 2 quarts heavy whipping cream; salt to taste; ground black pepper to taste

Conh Chowdah (Corn Chowder) – a delicious recipe with white onion, bacon, corn, heavy whipping cream, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 white onion, chopped
4 slices bacon, diced
6 ears fresh corn
2 quarts heavy whipping cream
salt to taste
ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Conh Chowdah (Corn Chowder)

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