How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Dak Juk 닭죽 (Chicken Porridge) ?

You need 10 ingredients. The key ingredients include: 4, 5 pieces (1 lb) boneless chicken breasts, 5, 6 garlic cloves, minced, 1/2 zucchini, cut into small cubes, 1 carrot, cut into small cubes, and more.

Is Korean Dak Juk 닭죽 (Chicken Porridge) suitable as meat & poultry?

Yes, Korean Dak Juk 닭죽 (Chicken Porridge) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Dak Juk 닭죽 (Chicken Porridge) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Dak Juk 닭죽 (Chicken Porridge) Recipe

Name: Korean Dak Juk 닭죽 (Chicken Porridge)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4, 5 pieces (1 lb) boneless chicken breasts; 5, 6 garlic cloves, minced; 1/2 zucchini, cut into small cubes; 1 carrot, cut into small cubes; 8, 9 cups of water; 3 cups jjapsahl (Korean sweet rice); 1 tbsp salt; soy sauce to taste; sliced scallions (garnish); sesame oil (for taste and garnish)

Try this homemade Korean Dak Juk 닭죽 (Chicken Porridge) recipe the whole family will love. Made with chicken breasts, garlic, zucchini and carrot. Easy s…

This Korean Dak Juk 닭죽 (Chicken Porridge) relies on simple, everyday ingredients such as garlic cloves, minced, carrot, cut into small cubes, of water and jjapsahl (korean sweet rice). It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Dak Juk 닭죽 (Chicken Porridge)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions