Korean Dak Juk 닭죽 (Chicken Porridge) Recipe

Name: Korean Dak Juk 닭죽 (Chicken Porridge)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4, 5 pieces (1 lb) boneless chicken breasts; 5, 6 garlic cloves, minced; 1/2 zucchini, cut into small cubes; 1 carrot, cut into small cubes; 8, 9 cups of water; 3 cups jjapsahl (Korean sweet rice); 1 tbsp salt; soy sauce to taste; sliced scallions (garnish); sesame oil (for taste and garnish)

Servings: persons

4, 5 pieces (1 lb) boneless chicken breasts
5, 6 garlic cloves, minced
1/2 zucchini, cut into small cubes
1 carrot, cut into small cubes
8, 9 cups of water
3 cups jjapsahl (Korean sweet rice)
1 tbsp salt
soy sauce to taste
sliced scallions (garnish)
sesame oil (for taste and garnish)

1
4, 5 pieces (1 lb) boneless chicken breasts
2
5, 6 garlic cloves, minced
3
1/2 zucchini, cut into small cubes
4
1 carrot, cut into small cubes
5
8, 9 cups of water
6
3 cups jjapsahl (Korean sweet rice)
7
1 tbsp salt
8
soy sauce to taste
9
sliced scallions (garnish)
10
sesame oil (for taste and garnish)

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4, 5 pieces (1 lb) boneless chicken breasts, 5, 6 garlic cloves, minced, 1/2 zucchini, cut into small cubes, 1 carrot, cut into small cubes, and more.

Yes, Korean Dak Juk 닭죽 (Chicken Porridge) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Dak Juk 닭죽 (Chicken Porridge)

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