Stir-Fry Chicken With Rice Recipe

Name: Stir-Fry Chicken With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breasts or 3 boneless skinless chicken thighs; 1 dash seasoning salt; 1 dash garlic powder; 2 tablespoons olive oil; 2 cups white rice; 2 cups water; 3 eggs; ½ cup frozen peas; ½ cup frozen carrots; 1 -2 tablespoon soy sauce; 1 dash salt; 1 dash pepper

Servings: persons

3 boneless skinless chicken breasts or 3 boneless skinless chicken thighs
1 dash seasoning salt
1 dash garlic powder
2 tablespoons olive oil
2 cups white rice
2 cups water
3 eggs
½ cup frozen peas
½ cup frozen carrots
1 -2 tablespoon soy sauce
1 dash salt
1 dash pepper

1
cook rice with water in rice cooker.
2
cut up chicken into pieces, remove fat if wanted.
3
halfway through rice being cooked, season chicken with seasoning salt and garlic powder.
4
Heat large skillet with olive oil.
5
Cook chicken.
6
When chicken is almost completely cooked, add frozen peas and carrots.
7
Cover skillet.
8
When rice is finished, add to skillet.
9
Add soy sauce.
10
Scramble eggs in separate pan.
11
When almost cooked through, add to skillet.
12
Stir everything together to evenly blend.
13
Salt and pepper to taste.
14
Enjoy.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 boneless skinless chicken breasts or 3 boneless skinless chicken thighs, 1 dash seasoning salt, 1 dash garlic powder, 2 tablespoons olive oil, and more.

Yes, Stir-Fry Chicken With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Chicken With Rice

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