Try this homemade Korean Dak Juk (Chicken Porridge) recipe the whole family will love. Made with sweet rice, garlic, zucchini and carrot. Easy step-by-s…
This Korean Dak Juk (Chicken Porridge) relies on simple, everyday ingredients such as sweet rice, garlic minced, piece zucchini small cubed and piece carrot small cubed. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026