How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Dak Juk (Chicken Porridge)?

You need 8 ingredients. The key ingredients include: 3 cups sweet rice, 5 cloves garlic minced, 1/2 piece zucchini small cubed, 1 piece carrot small cubed, and more.

Is Korean Dak Juk (Chicken Porridge) suitable as meat & poultry?

Yes, Korean Dak Juk (Chicken Porridge) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Dak Juk (Chicken Porridge)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Dak Juk (Chicken Porridge) Recipe

Name: Korean Dak Juk (Chicken Porridge)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sweet rice; 5 cloves garlic minced; 1/2 piece zucchini small cubed; 1 piece carrot small cubed; 8 cups water; 4 pieces boneless chicken breast shredded small pieces; 1 strip salt; 2 pieces scallions diced

Korean Dak Juk (Chicken Porridge) – a delicious recipe with sweet rice, garlic, zucchini, carrot, water, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups sweet rice
5 cloves garlic minced
1/2 piece zucchini small cubed
1 piece carrot small cubed
8 cups water
4 pieces boneless chicken breast shredded small pieces
1 strip salt
2 pieces scallions diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korean Dak Juk (Chicken Porridge)

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