How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Cucumber Salad?

You need 5 ingredients. The key ingredients include: 3 tablespoons rice vinegar, 1 tablespoon sugar, kosher salt, 1 lb cucumber, peeled, seeded and thinly sliced (Kirby good), and more.

Is Korean Cucumber Salad suitable as salads?

Yes, Korean Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Korean Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Korean Cucumber Salad Recipe

Name: Korean Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons rice vinegar; 1 tablespoon sugar; kosher salt; 1 lb cucumber, peeled, seeded and thinly sliced (Kirby good); 14 medium red onion, thinly sliced

Korean Cucumber Salad – a delicious recipe with rice vinegar, sugar, kosher salt, cucumber, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons rice vinegar
1 tablespoon sugar
kosher salt
1 lb cucumber, peeled, seeded and thinly sliced (Kirby good)
14 medium red onion, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korean Cucumber Salad

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