How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Cucumber Salad?

You need 8 ingredients. The key ingredients include: 3 1/2 cups English cucumbers, sliced (about 1 large), 2 teaspoons kosher salt, 2 tablespoons green onions, minced, 1 tablespoon rice vinegar, and more.

Is Korean Cucumber Salad suitable as salads?

Yes, Korean Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Korean Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Korean Cucumber Salad Recipe

Name: Korean Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups English cucumbers, sliced (about 1 large); 2 teaspoons kosher salt; 2 tablespoons green onions, minced; 1 tablespoon rice vinegar; 1 teaspoon sugar; 1/2 teaspoon red pepper, crushed; 1/2 teaspoon dark sesame oil; fish sauce (optional)

Korean Cucumber Salad – a delicious recipe with cucumbers, kosher salt, green onions, rice vinegar, sugar, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 1/2 cups English cucumbers, sliced (about 1 large)
2 teaspoons kosher salt
2 tablespoons green onions, minced
1 tablespoon rice vinegar
1 teaspoon sugar
1/2 teaspoon red pepper, crushed
1/2 teaspoon dark sesame oil
fish sauce (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Salads

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