How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Cucumber Kimchee?

You need 8 ingredients. The key ingredients include: 2 teaspoons sea salt, 1 tablespoon rice vinegar, 1 tablespoon sugar, 2 garlic cloves, minced, and more.

Is Korean Cucumber Kimchee suitable as general?

Yes, Korean Cucumber Kimchee falls under the General category and is a great choice for this type of meal.

How do I store leftover Korean Cucumber Kimchee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Cucumber Kimchee Recipe

Name: Korean Cucumber Kimchee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sea salt; 1 tablespoon rice vinegar; 1 tablespoon sugar; 2 garlic cloves, minced; 12-1 teaspoon korean red pepper powder (I used 1 tsp.); 2 medium cucumbers, peeled and cut into 2-inch x 1/2-inch matchsticks (English seedless); 1 medium white onion, cut in half, then cut into very thin slices; 2 green onions, chopped

Korean Cucumber Kimchee – a delicious recipe with salt, rice vinegar, sugar, garlic, korean red pepper, cucumbers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons sea salt
1 tablespoon rice vinegar
1 tablespoon sugar
2 garlic cloves, minced
12-1 teaspoon korean red pepper powder (I used 1 tsp.)
2 medium cucumbers, peeled and cut into 2-inch x 1/2-inch matchsticks (English seedless)
1 medium white onion, cut in half, then cut into very thin slices
2 green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
General

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