How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Coleslaw?

You need 10 ingredients. The key ingredients include: 2 cups coleslaw blend (cabbage slaw mix), 1 Asian pear, thinly sliced, 2 green onions, finely chopped, 2 Tbsp. sesame oil, and more.

Is Korean Coleslaw suitable as salads?

Yes, Korean Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Korean Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Korean Coleslaw Recipe

Name: Korean Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coleslaw blend (cabbage slaw mix); 1 Asian pear, thinly sliced; 2 green onions, finely chopped; 2 Tbsp. sesame oil; 1 Tbsp. honey; 1 Tbsp. rice vinegar; 1 Tbsp. chopped fresh cilantro; 1/4 tsp. ground black pepper; 1/4 cup PLANTERS Sliced Almonds, toasted; 1 Tbsp. sesame seed

Korean Coleslaw

Eats Now Editorial Team · 173 kcal · Salads

Korean Coleslaw – a delicious recipe with cabbage slaw, Asian pear, green onions, sesame oil, honey, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Korean Coleslaw

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