How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Coleslaw?

You need 10 ingredients. The key ingredients include: 2 cups coleslaw blend (cabbage slaw mix), 1 Asian pear, thinly sliced, 2 green onions, finely chopped, 2 Tbsp. sesame oil, and more.

Is Korean Coleslaw suitable as salads?

Yes, Korean Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Korean Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Korean Coleslaw Recipe

Name: Korean Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coleslaw blend (cabbage slaw mix); 1 Asian pear, thinly sliced; 2 green onions, finely chopped; 2 Tbsp. sesame oil; 1 Tbsp. honey; 1 Tbsp. rice vinegar; 1 Tbsp. chopped fresh cilantro; 1/4 tsp. ground black pepper; 1/4 cup PLANTERS Sliced Almonds, toasted; 1 Tbsp. sesame seed

Try this homemade Korean Coleslaw recipe the whole family will love. Made with cabbage slaw, Asian pear, green onions and sesame oil. Easy step-by-step …

This Korean Coleslaw relies on simple, everyday ingredients such as asian pear, thinly sliced, green onions, finely chopped, sesame oil and honey. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Korean Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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