How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Shallot Vinaigrette?

You need 9 ingredients. The key ingredients include: 3/4 cup extra virgin olive oil, 1/3 cup grated parmesan cheese, 3 tablespoons fresh lemon juice, 1 shallot, minced, and more.

Is Lemon-Shallot Vinaigrette suitable as salads?

Yes, Lemon-Shallot Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon-Shallot Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Shallot Vinaigrette Recipe

Name: Lemon-Shallot Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup extra virgin olive oil; 1/3 cup grated parmesan cheese; 3 tablespoons fresh lemon juice; 1 shallot, minced; 2 teaspoons Dijon mustard; 1 1/2 teaspoons minced fresh thyme; 1 garlic clove, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper

Lemon-Shallot Vinaigrette – a delicious recipe with extra virgin olive oil, parmesan cheese, lemon juice, shallot, mustard, thyme. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 cup extra virgin olive oil
1/3 cup grated parmesan cheese
3 tablespoons fresh lemon juice
1 shallot, minced
2 teaspoons Dijon mustard
1 1/2 teaspoons minced fresh thyme
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Salads

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Lemon-Shallot Vinaigrette

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