How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Cold Noodle Salad?

You need 17 ingredients. The key ingredients include: Dressing for the noodles, 4 tablespoons water, 3 tablespoons light soy sauce, 1 tablespoon sugar, and more.

Is Korean Cold Noodle Salad suitable as pasta & noodles?

Yes, Korean Cold Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Korean Cold Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Korean Cold Noodle Salad Recipe

Name: Korean Cold Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing for the noodles; 4 tablespoons water; 3 tablespoons light soy sauce; 1 tablespoon sugar; 3 tablespoons cider vinegar; 2 tablespoons sesame oil; 1 ripe kiwi; 1 teaspoon chili paste; 2 tablespoons chopped scallions; 2 tablespoons chopped cilantro; 1 tablespoon fish sauce; Noodles; 3 cups boiled noodles (can use any that you like, soba, rice noodles, mung bean noodles, etc); 0.5 cups julienned romaine; 0.5 cups julienned carrots; 0.5 cups julienned egg (beat 2 eggs, pour into an hot oiled none stick pan. Remove from the pan when the egg is set and julienne the cooked egg); 0.5 cups julienned ham

Fresh, crisp and full of flavor — this Korean Cold Noodle Salad is a must-try. Made with Dressing, water, soy sauce and sugar. Easy step-by-step instruc…

This Korean Cold Noodle Salad relies on simple, everyday ingredients such as dressing for the noodles, water, light soy sauce and sugar. It comes together quickly and makes 4 servings, at about 862 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Cold Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions