How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Cold Noodle Salad?

You need 17 ingredients. The key ingredients include: Dressing for the noodles, 4 tablespoons water, 3 tablespoons light soy sauce, 1 tablespoon sugar, and more.

Is Korean Cold Noodle Salad suitable as pasta & noodles?

Yes, Korean Cold Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Korean Cold Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Korean Cold Noodle Salad Recipe

Name: Korean Cold Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing for the noodles; 4 tablespoons water; 3 tablespoons light soy sauce; 1 tablespoon sugar; 3 tablespoons cider vinegar; 2 tablespoons sesame oil; 1 ripe kiwi; 1 teaspoon chili paste; 2 tablespoons chopped scallions; 2 tablespoons chopped cilantro; 1 tablespoon fish sauce; Noodles; 3 cups boiled noodles (can use any that you like, soba, rice noodles, mung bean noodles, etc); 0.5 cups julienned romaine; 0.5 cups julienned carrots; 0.5 cups julienned egg (beat 2 eggs, pour into an hot oiled none stick pan. Remove from the pan when the egg is set and julienne the cooked egg); 0.5 cups julienned ham

Korean Cold Noodle Salad

Eats Now Editorial Team · 862 kcal · Pasta & Noodles

Korean Cold Noodle Salad – a delicious recipe with Dressing, water, soy sauce, sugar, cider vinegar, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Korean Cold Noodle Salad

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