How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Antipasta Salad?

You need 10 ingredients. The key ingredients include: 1/2 lb. Provolone cheese, diced, 1/2 lb. chunk salami or ham, cubed, 1/2 lb. pepperoni, sliced, 2 green peppers, cut in strips, and more.

Is Chilled Antipasta Salad suitable as pasta & noodles?

Yes, Chilled Antipasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chilled Antipasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilled Antipasta Salad Recipe

Name: Chilled Antipasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Provolone cheese, diced; 1/2 lb. chunk salami or ham, cubed; 1/2 lb. pepperoni, sliced; 2 green peppers, cut in strips; 1 jar stuffed green olives, drained and sliced; 3 ribs celery, sliced; 1 red onion, cut in rings; 3 tomatoes, chunked; 12 oz. medium macaroni shells, cooked; 3/4 c. Italian salad dressing

Fresh, crisp and full of flavor — this Chilled Antipasta Salad is a must-try. Made with Provolone cheese, chunk salami, pepperoni and green peppers. Eas…

This Chilled Antipasta Salad relies on simple, everyday ingredients such as provolone cheese, diced, chunk salami or ham, cubed, pepperoni, sliced and green peppers, cut in strips. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chilled Antipasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions