How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Chocolate Fudge?

You need 7 ingredients. The key ingredients include: 4 1/2 c. sugar, 1/3 lb. butter, 1 tall can Carnation milk, 1 pt. Marshmallow Creme, and more.

Is Korean Chocolate Fudge suitable as baking & desserts?

Yes, Korean Chocolate Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Korean Chocolate Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Korean Chocolate Fudge Recipe

Name: Korean Chocolate Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. sugar; 1/3 lb. butter; 1 tall can Carnation milk; 1 pt. Marshmallow Creme; 2 tsp. vanilla; 3 pkg. Hershey's semi-sweet chocolate morsels (8 oz. size); 2 c. chopped pecans

Korean Chocolate Fudge – a delicious recipe with sugar, butter, Carnation milk, Marshmallow Creme, vanilla, chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 1/2 c. sugar
1/3 lb. butter
1 tall can Carnation milk
1 pt. Marshmallow Creme
2 tsp. vanilla
3 pkg. Hershey's semi-sweet chocolate morsels (8 oz. size)
2 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2987 kcal
Category
Baking & Desserts

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Korean Chocolate Fudge

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