Cheesy Meatloaf Minis Recipe

Name: Cheesy Meatloaf Minis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Chopped Fresh Parsley; 2 Tablespoons Parmesan Cheese, Grated; 2- 1/2 teaspoons Prepared Horseradish; 2- 1/2 teaspoons Dijon Mustard; 1/2 teaspoons Dried Oregeno; 1/4 teaspoons Salt; 1/4 teaspoons Freshly Ground Black Pepper; 3 ounces, weight White Cheddar, Diced; ⅓ cups Ketchup, Divided; 1 pound Ground Beef; 1 whole Large Egg; ⅓ cups Panko Breadcrumbs; 3/4 cups Chopped Onion; 2 cloves Garlic, Chopped; Cooking Spray

Servings: persons

1/4 cups Chopped Fresh Parsley
2 Tablespoons Parmesan Cheese, Grated
2- 1/2 teaspoons Prepared Horseradish
2- 1/2 teaspoons Dijon Mustard
1/2 teaspoons Dried Oregeno
1/4 teaspoons Salt
1/4 teaspoons Freshly Ground Black Pepper
3 ounces, weight White Cheddar, Diced
⅓ cups Ketchup, Divided
1 pound Ground Beef
1 whole Large Egg
⅓ cups Panko Breadcrumbs
3/4 cups Chopped Onion
2 cloves Garlic, Chopped
Cooking Spray

1
Preheat oven to 425 F.
2
Add parsley, Parmesan, horseradish, Dijon, oregano, salt, pepper, white cheddar and half of the ketchup into a large bowl.
3
Next add the ground beef and egg.
4
Using your #1 kitchen tool, your clean hands, mix it all together.
5
Put the breadcrumbs in a dry skillet and heat on low until they start to brown up a little, about 2 minutes.
6
Set aside.
7
Next, spray a skillet with cooking spray and heat over medium heat.
8
Then add the onions and garlic and saute until they just start to soften, about 3-5 minutes.
9
Add the onions, garlic and breadcrumbs to the ground beef and mix it all together.
10
Form into 4 loaves and place on a rimmed sheet pan lined with aluminum foil.
11
Spread the remaining ketchup on top of each loaf and bake for 25 minutes.
12
Remove from oven.
13
Let the loaves rest 5 minutes before serving.
14
Recipe adapted from Cooking Light.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cups Chopped Fresh Parsley, 2 Tablespoons Parmesan Cheese, Grated, 2- 1/2 teaspoons Prepared Horseradish, 2- 1/2 teaspoons Dijon Mustard, and more.

Yes, Cheesy Meatloaf Minis falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Meatloaf Minis

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