The Working Man's Fillet Recipe

Name: The Working Man's Fillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) beef fillet; 1 large mushroom, marinated in your favorite marinade; Steak seasoning (recommended: KC Steak Seasoning); 8 ounces horseradish cheese, shredded; 1 tablespoon prepared horseradish; 1/2 cup heavy cream; 1/2 cup beer (recommended: O'Doul's); 1/4 cup minced green onions; 1/4 cup finely diced carrots; 1/4 cup peanuts, chopped

Servings: persons

1 (8-ounce) beef fillet
1 large mushroom, marinated in your favorite marinade
Steak seasoning (recommended: KC Steak Seasoning)
8 ounces horseradish cheese, shredded
1 tablespoon prepared horseradish
1/2 cup heavy cream
1/2 cup beer (recommended: O'Doul's)
1/4 cup minced green onions
1/4 cup finely diced carrots
1/4 cup peanuts, chopped

1
Preheat a grill to medium-high heat.
2
Season both fillet and mushroom with a heavy shake of seasoning and then place both on grill; grill until desired degree of doneness.
3
Transfer to a serving plate.
4
While fillet is on the grill, combine horseradish cheese, horseradish, heavy cream, beer, 1/2 of the green onions, and 1/2 of the carrots in a medium saucepan over medium heat.
5
Stir until creamy and heated through.
6
Pour sauce over fillet on plate.
7
Sprinkle chopped peanuts and remaining green onions and carrots over top.
8
Serve with the grilled mushroom.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8-ounce) beef fillet, 1 large mushroom, marinated in your favorite marinade, Steak seasoning (recommended: KC Steak Seasoning), 8 ounces horseradish cheese, shredded, and more.

Yes, The Working Man's Fillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Working Man's Fillet

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